With BioNASPA 12 partners from SMEs, university laboratories, research centres, major farming companies and food retailers have combined their competences in discovering and developing new biomolecules from biomass available in the European-Atlantic region (seaweeds, microalgae, marine plants, weeds) to control key crop diseases or stimulate crops grown in the regions, mitigating the effects of environmental stress and reducing the fertiliser footprint.
The program comprises four clusters of activities: